Frozen chicken may be safer as compared to the fresh chicken. Frozen chicken is also safe to handle than the fresh one. This is because the liquid dripping from fresh chicken is often contaminated with campylobacter. While frozen storage may help reduce the risk of food poisoning, it is by no means a reliable control measure.
The main difference between fresh and frozen chicken is their storage life. Fresh chicken should be kept in the refrigerator for not more than two days before it is consumed, while frozen chicken can last for many months in your freezer, if preserved well.
A healthy substitute for red meat, chicken takes well to a number of cooking methods and is readily available. Frozen chicken is often cheaper than fresh chicken and has the added benefit of having longer storage times than fresh chicken. You can also freeze extra fresh chicken.
Commercially, frozen chicken is often blast chilled or flash frozen to preserve nutrition, texture and freshness as much as possible. A quick freezing process prevents the fluid inside the chicken from turning into large crystals, which can cause faster deterioration in texture and nutrition. In some cases, commercially frozen chicken is injected with a saline solution, which means it has a high salt content.
Flash-frozen chicken has a nutritional profile similar to fresh chicken, as the process does not use any preservatives, although blast-chilled chicken may have more additives. A 3-ounce serving of raw, skinless fresh chicken has 101 calories per serving, with a little over 18 grams of protein and only 2.6 grams of total fat. Chicken is also a source of iron, potassium, vitamins K and A, and B vitamins, particularly niacin.
In addition to buying pre-frozen chicken, you can also freeze the fresh chicken. It can last up to one year in a freezer, when stored at zero degrees Fahrenheit or lower. To freeze chicken at home, take out a portion of the chicken into the serving sizes as required, and then wrap it in a butcher wrap or place the servings in freezer bags. Remove as much air as possible to reduce the freezer burns and also minimize the space occupied in the freezer. Do not freeze stuffed chicken, as long duration freezing and thawing times may encourage dangerous food borne bacteria.
To cook frozen chicken, you first have to safely defrost it. The USDA Food Safety and Inspection Service had recommended three methods of defrosting chicken: in the fridge, in the microwave or submerged in cold water. If the chicken is stored in airtight packaging, you can soak the chicken in cold water, changing the liquid every half an hour. To defrost in the fridge, place the wrapped chicken on a plate and let it slowly defrost. In the case of microwave and cold-water defrosting, chicken needs to be cooked immediately, while chicken defrosted in the fridge can stay there for an extra day or two.
To defrost the frozen chicken, place the packaged chicken in the bottom compartment of the fridge, in a bowl large enough to collect juices that may drip. Due care must be taken to avoid contact of these raw meat juices with the other food items or fridge surfaces, as this may contaminate them. Please do not remove the packaging during the defrost process. The thawed chicken can be stored in the fridge for a couple of days before cooking. Although slow, this is the safest method.
This quick-thaw method is usually preferred and takes 15 to 30 minutes. Fill a large bowl with cold water (resist the temptation to use hot water). Place the package in the water, fully submerging it. Let it remain submerged, change the water with fresh cold water as it warms. Once the pieces are defrosted enough to be separated, pull them apart. Continue until the chicken meat is fully thawed.
There are a lot of benefits. Chicken meat is affordable when compared to other meats. Chicken has lean meat, which is high in protein contents and has fewer fats. Moreover, chicken meat contains less Trans fats. These fats contribute to coronary heart diseases, and are found more in other meats.
Meat products of chickens from the barn has 21% less total fat, 30% less saturated fat, 28% fewer calories, 50% more Vitamin A and 100% more omega-3 Fatty acids Poultry meat is an important provider of the essential Poly-Unsaturated Fatty Acids (PUFAs), especially the Omega (n)-3 fatty acids. Chicken is also a rich source of Selenium.
No. We do not use any kind of growth hormones for rearing chicken.
The healthiest methods to cook chicken are steaming, oven cooking and grilling.
Chicken products are cooked within few minutes, when the core temperature reaches 75°C.
Diseased chicken is not fit for slaughter. Diseased birds should be condemned before slaughter.
No, the chicken is not genetically modified.
Our chicken does not contain any added hormones or steroids.
No, the chicken is not genetically modified.
Chicken is healthy for human consumption if it is processed under hygienic condition and stored under refrigerated or frozen conditions, or as defined by the manufacturer.
This chicken comes from environmentally controlled farms. Local farms help to maintain bio-security. Birds are fed with KKCK feed, which is formulated by scientists at an international level. KKCK has its own breeder farm, hatcheries and parent farms, maintained at a high bio security level.
Frozen chicken does not lose any nutritional value due to freezing (It is frozen at -18°C) and cold storage. We take utmost care and make sure that there is no temperature deviation during storage.
Yes. Of course. We do not add any preservatives to the raw chicken meat.
No. We do not add MSG in our products.
Yes. Gluten is not used while processing the chicken.
Yes. All our prices are inclusive of GST; i.e. Goods and Service Tax.
Yes, it’s mandatory. You need to create an account, before you buy our products.
You can place the order from our Mobile App, which you can download from Google playstore. Alternatively, you can place the order through our website, or call our Toll Free Number: +91 7798889507.
Scheduled delivery orders will be delivered within 24 hours in the time slot selected by you. Please note that, we might not be able to deliver in some localities. Kindly check, before placing an order.
Yes, of course. You can pre-book and schedule the delivery for the next day.
Unfortunately, we are unable to ship to multiple addresses at the moment. We recommend you to place separate orders for each addresses.
Your e-mail address and phone number or Google account is all that you require to sign-up and login.
You can find your previous order information by logging into your KKCK Account. Choose ’Order History’ for a list of all successful orders placed under your account. For any order related questions, you can contact customer care at firstname.lastname@example.org or call us at +91 7798889507. We’re available 7 days a week, Monday to Sunday from 9:00 AM to 5:00 PM.
KuKooChKu chicken is fresh frozen, hygienic and tender as compared to the other options available in the market. The chicken available with local vendors may not even qualify the minimum hygiene and safety standards. This is because we are unable to trace the way how it is sourced, handled, processed, and packed.
On the contrary, our chicken is selected with utmost care by a team of highly qualified experts. In addition, we don’t charge you for any wastage. With our chicken, we assure you that you will enjoy a far better value for money than anywhere else.
Yes. Lump sum delivery charge of Rs.49 (including GST) is applicable on all deliveries.
It is very simple. You just have to log in to your account, go to the account panel and edit your address. Your address will be updated automatically.
Yes, you can add a new address in your Account panel. You can add and save multiple delivery addresses.
Please write to us at email@example.com with all the necessary details. Your proposal will be shared with the relevant team. If your proposal is interesting, we’ll definitely get back to you.
We always hunt for talented individuals to join us and be a part of our team. Do send your profile to firstname.lastname@example.org. If found suitable, you may get a call from our HR department.
Yes, we do accept take bulk orders. Send us an email to email@example.com and please specify the product(s), quantity, date, and time of delivery. We will see to it that the order gets delivered perfectly.
No, not at all. We just add oodles of love and care!
All KKCK products have an ‘expiry date’ or ‘best before’ sticker pasted on them. This specifies the date before which the product can be consumed. You will find such sticker on our all products.
From procurement to delivery, we have a stringent and robust chain of cold chambers. This ensures that the temperature of our products are maintained between 0⁰-20⁰ Celsius. This ensures that the meat is always freshly frozen till it reaches you.
Frozen chicken has standard nutritional information that doesn’t change. The detailed information is available on our websites. If you need additional details, please do write to us at firstname.lastname@example.org.
No. We do not provide custom cuts.
Let us know your requirement. Our catalogue has a comprehensive list. But still, if we have missed something, do let us know.
You can cook them in a non-stick pan with a dash of oil or you can cook them in a barbeque.
We advise you to refer to the expiry date on the sticker. Chicken needs to be stored in the refrigerator between 0⁰ - 20⁰ C.
Pl refer to the expiry date for more information.
Yes, you can. Keep them overnight or for a day in the refrigerator before you cook them again.
Yes, you can. But is not recommended by our chef. Just add a dash of oil in the pan and turn them over quickly.
Lower the flame and sprinkle water on it. Keep the pan closed with its lid, so that the moisture is retained.
Add water (or wine / juice) and warm it. Keep stirring. Soon, you’ll have a tasty sauce being prepared in your pan. This sauce is rich in flavour. You can use this as a topping on the chicken. Also, let it get thickened and you can serve it along with your dish.
It will be better, if you can toss it again in the pan, before you get them on the burner.
Yes, you can. Please remove the packaging. Adjust the temperature to 180⁰ C. If your oven supplies heat from only one side, you have to turn the marinades over halfway through the process.
No, it’s not recommended. Microwaving is just for heating purpose. In case, if it is used for cooking, it will dry the juiciness of chicken meat. Hence, it won’t be a good eating experience.
Yes, of course. Please remove the packaging and then you can cook it like the conventional steam cooking. You will also enjoy the tempting aroma.